Ed Herrman with the Mormon Tabernacle Choir Longfellow's Christmas

Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.

Baked chicken is a classic dinner idea for a reason. It’s easy to prepare, delicious, flavorful, and can be paired with an assortment of side dishes. But have you ever stared at the fridge and wondered what vegetables go with baked chicken? What starch can I serve with baked chicken? We’ve gathered 25 baked chicken side dishes that your family will devour.

Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]