Shared by Kitchen Crew @JustaPinch
Perfect bacon every time thanks to this tip from the Just A Pinch Test Kitchen.
There’s nothing quite like a steaming bowl of stew on a chilly evening for an easy weeknight dinner. While beef stew may be the reigning champion of comfort food, the world of stews extends far beyond beef. From chicken to shrimp to beans, the options are endless. These savory and comforting stew recipes offer something […]
Just the mere thought of canning can be intimidating. Very intimidating, in fact. But it doesn’t have to be. Sure, canning takes time and a little extra effort upfront, but the benefits extend well into the year beyond. And we’ll show you what equipment and supplies you’ll need and some easy steps to take so […]
For about as long as there has been cooking, there has been wine. In fact, the very first cookbook on record in the West, De Re Coquinaria by the Apicus, contains many recipes that call for wine, while rice wines and fruit wines have been used in Eastern preparations for centuries. In those days, at […]
35 Comments
And for Susan's comment about being a "health nut" and not wanting the grease to clog her arteries, LOL you're eating the bacon, what do you think that does LOL.
As for your drains, run really hot tap water and pour some Dawn dish soap straight into the drain, say goodbye to grease. I've been doing this for years and have never needed to call a plumber.
Otherwise, when cooking a small amount of bacon, I use the method shown here in the video. Bacon perfection.
all the bacon, I wrap in paer toweling and refrigerate. Leave in toweling and place in microwave to rewarm.
I have never heard of the water method and will definitely give it a try next time, Prefer broiler as I can do so much at one time and stretch bacon out fully on the pan.