The Devil Went Down to Georgia

When you need to feed a crowd for breakfast or want a make-ahead breakfast, a breakfast casserole is the solution. Featuring both sweet breakfast casserole recipes and savory breakfast casserole recipes, they’re ideal for brunch, feeding a crowd, or if you have a house of hungry teenagers. We’ve gathered a variety of Blue Ribbon breakfast casserole recipes, from sweet options like cinnamon raisin French toast and upside-down apple French toast, to savory options such as biscuit and gravy casserole, sausage crescent bake, and hearty egg and cheese combinations. They’ll earn rave reviews and disappear fast from the breakfast table.

What do a slice of apple pie, a piece of creamy cheesecake, a chocolate chip cookie, and a brownie have in common? They’re all beloved classic American desserts. We’ve rounded up an assortment of classic American dessert recipes that are always a favorite at family gatherings, holidays, and celebrations. You’ll find everything from peach cobbler to Boston cream pie to banana pudding, coconut cake, fudgy brownies, chocolate chip cookies, and more.

Crisp greens, sweet berries, juicy citrus… It’s time to celebrate the fresh ingredients that are bountiful in spring. Perfect for lunch, dinner sides, or even brunch, we’ve collected an assortment of spring salad recipes that are a delicious way to enjoy spring produce. Featuring lettuce salads that are filled with strawberries and mandarin oranges to more savory salads with roasted beets, goat cheese, Feta, and homemade dressings, each recipe is very satisfying.