How to Shuck, Cook, and Cut Corn

Shared by Kitchen Crew @JustaPinch

Aww shucks! Cooking and preparing corn has never been easier thanks to the Just A Pinch Test Kitchen.



7 Comments
OldMarineCornbreadLover
Les Brigance - over a year ago
Great idea! I also never thought of heating in Microwave but am definitely going to try it
Molly_Harry
Molly Harry - over a year ago
GREAT idea
oreo2015
Linda J Solomon - over a year ago
Grateful to have been enlightened about a much easier way to strip the corn's clothes from the cob! :)
juju2016
Bobby Judy Spencer - over a year ago
OH my goodness, what a good idea
hogorni
pat giorni - over a year ago
I've cooked and shucked corn a la your video....BUT using a bundt pan as corn holder AND cut kernel catcher...PURE GENIUS!
BooChura
Boo Chura - over a year ago
We just did this a few days ago. Dang so simple yet corn was just the right texture. I don't care for over cooked veggies, but this corn on cob was fantastic. Was sorry we didn't have more. Hoping our local corn growers will be picking in next few weeks, so we can do this again.
leilaroc
Leila Rockwell - over a year ago
I learned a lesson out of this video. Thank you. I had never thought of heating the corn in the microwave first.
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