THE ANGELS My Boyfriend's Back [original single version]

The weather is warmer and the days are longer, so it’s the perfect time to freshen up your desserts. This collection of spring dessert recipes celebrates the bright, fresh flavors we associate with spring. Think citrus fruits like lemon, lime, and orange for a touch of zing, and strawberries and blueberries bringing sweetness to cakes, bars, and pies. Fresh and seasonal, they’re a delicious addition to spring gatherings.

Weekend mornings are the perfect time to slow down and enjoy a special breakfast with your family. Nothing beats a big stack of pancakes or a plate of fluffy waffles. These pancake and waffle recipes feature old-fashioned favorites along with sweet recipes like condensed milk, red velvet, and carrot cake. Since they can be made in batches, they’re perfect for a weekend breakfast when you’re looking to feed a family, need a hearty breakfast for overnight guests, or are hosting a friend-filled brunch.

Open the pantry, and you might see a lonely can of sweetened condensed milk on the shelf. And, you’ve probably wondered what to make with a can of condensed milk. This thick, ultra-sweet ingredient is a baking staple that adds richness and a creamy texture to desserts. It’s commonly used to make creamy pies and cheesecakes, fudge, chocolate sauces, bars, icebox cakes, and no-bake desserts. We’ve rounded up an assortment of indulgent desserts you can make with sweetened condensed milk.