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Skillet meals are popular because they’re simple and make cleanup a breeze. A good skillet can go from the stovetop to the oven, making it perfect for everything from crispy fried chicken to baked desserts. Preparing a meal in a skillet helps to develop flavor, especially if using a cast iron skillet, because the pan will retain the heat, which creates wonderful browning, and adds flavor to dishes like meat, cornbread, and cobblers. In this roundup of easy skillet recipes, you’ll find easy meals, one-pan dinners, skillet breakfasts, and even cast iron desserts. Fewer pans, less clean up… that’s a win-win.

Crisp greens, sweet berries, juicy citrus… It’s time to celebrate the fresh ingredients that are bountiful in spring. Perfect for lunch, dinner sides, or even brunch, we’ve collected an assortment of spring salad recipes that are a delicious way to enjoy spring produce. Featuring lettuce salads that are filled with strawberries and mandarin oranges to more savory salads with roasted beets, goat cheese, Feta, and homemade dressings, each recipe is very satisfying.

The weather is warmer and the days are longer, so it’s the perfect time to freshen up your desserts. This collection of spring dessert recipes celebrates the bright, fresh flavors we associate with spring. Think citrus fruits like lemon, lime, and orange for a touch of zing, and strawberries and blueberries bringing sweetness to cakes, bars, and pies. Fresh and seasonal, they’re a delicious addition to spring gatherings.