Shared by Kitchen Crew @JustaPinch
Thanks to the Just A Pinch Test Kitchen, peeling tomatoes is a breeze.
Barbecue, commonly abbreviated as BBQ, has gained an almost legendary status in the US. Both the cooking method and the sauces and rubs used to marinate the meat have many regional variations, which stem from the different ethnic groups that originally made up the region and how close the region was to busy seaports that […]
If you’re looking for a quick weeknight meal or planning a leisurely gathering with friends, these spring-inspired pasta recipes are delicious. Filled with garden-fresh vegetables, zesty citrus, delicate sauces, herbs, and spices, make your taste buds sing with any of these colorful pasta recipes. They’re easy to make, flavorful, and perfect for spring suppers. LORI […]
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
7 Comments
When growing up, my mom and I used to Can tomatoes and this is how we removed the skins. Well except for the fact that we didn't have a lot of ice so we just used cold water- they peeled fine.