1977! The outro, part two: Take It To The Limit ~ Eagles bassist Randy Meisner sings the high notes.

Brunch is a great way to gather with friends and family for a holiday meal or just to catch up. If you’re putting a menu together, there are a few tips to keep in mind. A good menu features both sweet and savory dishes. Choose one make-ahead casserole to save time in the morning of the brunch. Fresh fruit salad and a tasty mimosa always add a festive touch. We’re sharing our favorite brunch recipes to help you build the perfect brunch menu.

Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]

Canned ingredients are one of the easiest ways to make dinner quickly. They’re already cooked, affordable, and easy to store. If you look in your pantry, we guarantee you’ll find items like canned beans, tomatoes, corn, soups, chicken, tuna, etc. One of the hardest things, though, is looking at them and wondering what to cook with canned ingredients. We’re sharing a roundup of 14 recipes using canned ingredients. They’ll help you create comforting casseroles and hearty soups for easy weeknight dinners.