the rolling stones brown sugar

Crisp greens, sweet berries, juicy citrus… It’s time to celebrate the fresh ingredients that are bountiful in spring. Perfect for lunch, dinner sides, or even brunch, we’ve collected an assortment of spring salad recipes that are a delicious way to enjoy spring produce. Featuring lettuce salads that are filled with strawberries and mandarin oranges to more savory salads with roasted beets, goat cheese, Feta, and homemade dressings, each recipe is very satisfying.

Chicken salad is one of our favorite dishes. It can be served on a croissant, stuffed into a sandwich, or alongside crackers. We’ve gathered chicken salad recipes that are perfect for quick lunches, picnics, and warm-weather meals. They prove there’s more than one way to prepare chicken salad. From a classic mayonnaise-based salad to fruity and nutty chicken salads, to creatively and boldly seasoned, these chicken salad recipes are worth trying.

Weekend mornings are the perfect time to slow down and enjoy a special breakfast with your family. Nothing beats a big stack of pancakes or a plate of fluffy waffles. These pancake and waffle recipes feature old-fashioned favorites along with sweet recipes like condensed milk, red velvet, and carrot cake. Since they can be made in batches, they’re perfect for a weekend breakfast when you’re looking to feed a family, need a hearty breakfast for overnight guests, or are hosting a friend-filled brunch.