Shared by Teresa G. @sokygal
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After an Easter meal, there’s often a decent amount of leftovers in the fridge. The next day, instead of reheating a plate, turn the extra baked ham and mashed potatoes into a completely new meal. In this roundup, you’ll find 16 delicious Easter leftover recipes to reinvent your holiday meals. With a little bit of creativity, these recipes will help you stretch the Easter leftovers into a breakfast, lunch, dinner, or snack that won’t have your family complaining about leftovers.
Strolling through a farmers market and filling your basket with fresh, seasonal produce is a wonderful weekend activity. Especially in spring and summer when vegetables are at their peak freshness. You’ll find tables bursting with ingredients like asparagus, spinach, peas, mushrooms, leeks, broccoli, and more. From fresh vegetable side dish recipes to fresh salad recipes and main dishes, we’ve gathered an assortment of recipes using farmers market vegetables, all perfect for whipping up a fresh and flavorful meal.
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
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