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A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...
I think the name comes from having to wait a least 8 hours to dig into it. Enjoy!
This recipe is one of those tweaker types, you can use whatever meat, cheese & veggies you like while making as many as you need. You can eat them right...