Shared by Ellen Gwaltney Bales @Starwriter
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Days are getting longer and brighter, so it’s time to get cooking with spring produce. As the seasons change, so do the ingredients we cook with. Markets are bursting with asparagus, snow peas, lemons, mushrooms, artichokes, and other spring produce. We’re sharing an assortment of meal ideas, like spring pasta primavera, stuffed artichokes, roasted asparagus, […]
Sandwiches for a summer dinner are a delicious option when a hearty yet light meal is needed. They are one of my favorite things to make, so I’m sharing five super flavorful Blue Ribbon sandwich recipes I enjoy. Filled with fresh ripe tomatoes, a BLT is the quintessential summer sandwich. With her BLT With Avocado […]
Sweet and tangy, canned pineapple is convenient and works in both savory and sweet dishes. In this round-up of 17 recipes made with canned pineapple, you’ll find savory ideas like pineapple-glazed chicken, sweet and sour stir-fry, and chicken kabobs. Want something sweet? How about pineapple salsa, pina colada cupcakes, or an upside-down cake? Pantry-friendly canned pineapple is great to have on your shelf for those days you’re craving something tropical.
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