"Deviled eggs, Cajun-style..."
INGREDIENTS
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6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard, plus
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2 teaspoons Dijon mustard
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1 1/2 teaspoons salt-free cajun seasoning
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1/4 teaspoon Tabasco sauce
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salt
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black pepper
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minced fresh Italian parsley or chives, for garnish