Zwiebelkuchen ( Southwest German Onion Cake)
"This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack...."
INGREDIENTS
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25 g fresh yeast
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1/4 liter lukewarm milk
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375 g flour
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60 g butter
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1 egg
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1/8 teaspoon salt
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1/8 teaspoon sugar
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1 kg onion, peeled and cut into rings
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150 g raw bacon, diced
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500 g creme fraiche
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4 eggs
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1/8 teaspoon pepper
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1/8 teaspoon nutmeg
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