Zwiebelkuchen (German Autumn Onion Cake)
INGREDIENTS
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Note: You can use pie crust (homemade or store-bought refrigerated) if you prefer.
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For the dough:
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1/2 cup plus 2 tablespoons all-purpose flour
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1/2 teaspoon salt
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4 tablespoons butter at room temperature and cut into small cubes
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A little less than 1/2 cup warm milk (start with about 1/3 and add more if necessary)
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1 tsp yeast
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For the filling:
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2 tablespoons butter
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2 1/4 lbs yellow onions, finely diced
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5 slices thick cut bacon, finely diced
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1 1/2 cups full fat sour cream
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4 large eggs (or 3 jumbo)
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2 tablespoons all-purpose flour
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2 teaspoons salt
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1 teaspoon caraway seeds
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Freshly ground black pepper
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