Zwieback
"Crunchy, ultra-light zwieback toast has been a favorite of teething babies for years. Add a layer of cinnamon-sugar to the toasts as they bake, and you've made Trenary Toast, a specialty of the Trenary Home Bakery in Michigan's Upper Peninsula. The cinnamon version of zwieback also mimics Finnish korpu, if you're partial to those tasty toasts. Read our blog about zwieback, with additional photos, at Flourish...."
INGREDIENTS
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4 cups King Arthur Unbleached All-Purpose Flour
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6 tablespoons sugar
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2 1/2 teaspoons instant yeast
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1 1/4 teaspoons salt
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1/2 teaspoon ground cinnamon
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1/4 to 1/2 teaspoon ground nutmeg
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4 tablespoons butter, softened or cut into pats
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1 large egg
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1 cup lukewarm milk
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1/4 cup cinnamon-sugar, for sprinkling, optional
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17 ounces King Arthur Unbleached All-Purpose Flour
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1 5/8 ounces sugar
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2 1/2 teaspoons instant yeast
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1 1/4 teaspoons salt
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1/2 teaspoon ground cinnamon
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1/4 to 1/2 teaspoon ground nutmeg
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2 ounces butter, softened or cut into pats
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1 large egg
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8 ounces lukewarm milk
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1 3/4 ounces cinnamon-sugar, for sprinkling, optional
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482g King Arthur Unbleached All-Purpose Flour
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46g sugar
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2 1/2 teaspoons instant yeast
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1 1/4 teaspoons salt
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1/2 teaspoon ground cinnamon
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1/4 to 1/2 teaspoon ground nutmeg
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57g butter, softened or cut into pats
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1 large egg
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227g lukewarm milk
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50g cinnamon-sugar, for sprinkling, optional
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