Zwetschgenkuchen

Name: Zwetschgenkuchen
Ingredients: 4 cups all-purpose wheat flour; 1 ounce baker’s yeast, see note; 4 tablespoons sugar; 1 cup milk; 1/3 cup butter, unsalted and melted; 1 egg; 1 pinch salt; 3 1/2 lbs damson plums; 4 tablespoons sugar; 1 teaspoon ground cinnamon

Zwetschgenkuchen was pinched from <a href="http://ilovegermanfood.com/recipes/zwetschgenkuchen/" target="_blank">ilovegermanfood.com.</a>

INGREDIENTS

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4 cups all-purpose wheat flour

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1 ounce baker’s yeast, see note

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4 tablespoons sugar

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1 cup milk

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1/3 cup butter, unsalted and melted

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1 egg

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1 pinch salt

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3 1/2 lbs damson plums

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4 tablespoons sugar

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1 teaspoon ground cinnamon

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