Zurek Polish Easter Soup Recipe
"Although you can buy some ready-made variations of zurek, it does taste best when home made - as most things do. If you try this Polish soup in a restaurant, don’t be surprised if they serve it to you directly in a bread bun - the experience will be undoubtedly delicious! Unfortunately, again, as most traditional homemade meals, zurek is not the quickest one to create, and it’s not the best meal to to prepare when in a hurry - luckily, it’s not too difficult, either. Let’s see how the recipe goes!The soup ..."
INGREDIENTS
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5 tablespoons of rye flour
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3 cups of water
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4 cloves of crushed garlic
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3 bay leaves
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5 allspice berries
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1 pound of a bratwurst or best, a Polish white sausage
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2 large chopped onions·
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4 slices of diced bacon·
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1 large sliced carrot·
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1 large sliced parsnip·
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Half a celery root, diced·
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8 cups of water·
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1 bay leaf·
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2 cloves of crushed garlic·
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4 large diced potatoes·
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Half a teaspoon of marjoram·
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2 tablespoons of grated horseradish·
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Salt and pepper to taste·
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8 hard boiled eggs (one per serving)
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2 tablespoons of cream
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