Zuppa Toscana with Bacon

Name: Zuppa Toscana with Bacon
Ingredients: 1 lb. ground Italian sausages, mild or spicy if you’d like; 4-6 russet potatoes, thinly sliced or you can peel them and dice; 1 – 1.5 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 1 large white onion, chopped; 4 tablespoons of real bacon pieces (Required. Feel free to use more as well); 2 Tbsp minced garlic (about 3-4 cloves); 10 cups of water, divided; 7 teaspoons ‘better than bouillon’ chicken base; 1/3 bunch of fresh kale, stemmed and torn; 1 cup heavy cream; Salt and pepper; Shredded pecorino romano cheese OR parmesan cheese (Optional)

Zuppa Toscana with Bacon was pinched from <a href="http://baconmeals.com/2014/01/zuppa-toscana-bacon/" target="_blank">baconmeals.com.</a>

INGREDIENTS

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1 lb. ground Italian sausages, mild or spicy if you’d like

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4-6 russet potatoes, thinly sliced or you can peel them and dice

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1 – 1.5 teaspoon crushed red pepper flakes

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2 tablespoons olive oil

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1 large white onion, chopped

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4 tablespoons of real bacon pieces (Required. Feel free to use more as well)

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2 Tbsp minced garlic (about 3-4 cloves)

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10 cups of water, divided

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7 teaspoons ‘better than bouillon’ chicken base

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1/3 bunch of fresh kale, stemmed and torn

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1 cup heavy cream

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Salt and pepper

•

Shredded pecorino romano cheese OR parmesan cheese (Optional)

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