Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup Recipe
Ingredients: 1 bag of cannellini beans; 2 pounds of loose mild Italian sausage; 1 peeled and small diced yellow onion; 3 small diced stalks of celery; 2 peeled small diced carrots; 5 cloves of finely minced garlic; ¼ cup of flour; 96 ounces of chicken stock; 2-3 Parmesan cheese rinds; 3 sliced russet potatoes; 8 strips of chopped crisp cooked bacon; 1 head of roughly chopped kale; sea salt and fresh cracked pepper to taste; grated Parmesan cheese for garnish; 1 1/2 cups heavy whipping cream; chopped fresh oregano and basil for garnish - optional

"Make this amazing zuppa Toscana recipe loaded with Italian sausage, kale, cannellini beans and potatoes! #soup #italianrecipes #zuppatoscana..."

INGREDIENTS

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1 bag of cannellini beans

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2 pounds of loose mild Italian sausage

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1 peeled and small diced yellow onion

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3 small diced stalks of celery

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2 peeled small diced carrots

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5 cloves of finely minced garlic

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¼ cup of flour

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96 ounces of chicken stock

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2-3 Parmesan cheese rinds

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3 sliced russet potatoes

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8 strips of chopped crisp cooked bacon

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1 head of roughly chopped kale

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sea salt and fresh cracked pepper to taste

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grated Parmesan cheese for garnish

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1 1/2 cups heavy whipping cream

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chopped fresh oregano and basil for garnish - optional

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