Zuppa Toscana Soup {Olive Garden Copycat Recipe} Recipe | Yummly

Name: Zuppa Toscana Soup {Olive Garden Copycat Recipe} Recipe | Yummly
Ingredients: 2 teaspoons olive oil; 1 pound italian sausage casings removed if necessary; 4 ounces bacon about 4 slices, diced into small pieces*; 1 cup yellow onion chopped, about 1 small onion; 43 1/2 ounces low sodium chicken broth; 2 cups water; 1 1/2 pounds russet potatoes scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices; 1 1/2 teaspoons granulated sugar; 1/2 teaspoon fennel seeds slightly crushed**; salt; freshly ground black pepper; 2 cups half-and-half; 1 1/2 cups chopped kale packed; shredded romano cheese Finely, for serving, optional

"Zuppa Toscana Soup {olive Garden Copycat Recipe} With Olive Oil, Italian Sausage, Bacon, Yellow Onion, Low Sodium Chicken Broth, Water, Russet Potatoes, Granulated Sugar, Fennel Seeds, Salt, Freshly Ground Black Pepper, Half-and-half, Chopped Kale, Shredded Romano Cheese..."

INGREDIENTS

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2 teaspoons olive oil

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1 pound italian sausage casings removed if necessary

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4 ounces bacon about 4 slices, diced into small pieces*

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1 cup yellow onion chopped, about 1 small onion

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43 1/2 ounces low sodium chicken broth

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2 cups water

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1 1/2 pounds russet potatoes scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices

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1 1/2 teaspoons granulated sugar

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1/2 teaspoon fennel seeds slightly crushed**

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salt

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freshly ground black pepper

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2 cups half-and-half

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1 1/2 cups chopped kale packed

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shredded romano cheese Finely, for serving, optional

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