"This Zuppa Toscana Soup Olive Garden Copycat is actually better than the original! It has a creamy both base and is loaded with sausage and potatoes...."
INGREDIENTS
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42 oz chicken broth
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2 cups whipping cream
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red pepper flakes (to taste)
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salt and pepper (to taste)
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1/2 lb bacon (cooked and crumbled)
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4 cups kale (chopped )
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1 lb Johnsonville mild Italian ground sausage
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3 medium potatoes (scrubbed and cut into small slices)