"This keto version of the classic Zuppa Toscana soup is sure to become a new favorite comfort food. You won't miss the beans and potaoes!..."
INGREDIENTS
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16 oz hot Italian sausage (bulk or meat taken out of the casing)
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4 oz pancetta (diced)
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1/2 large onion (diced)
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3 cloves garlic (minced)
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32 oz chicken broth
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2 cups water
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1 large head cauliflower (cut into bite sized pieces)
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1 tsp crushed red pepper flakes (more or less to taste)
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5 cups chopped kale
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1 cup heavy whipping cream
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salt and pepper (to taste)
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parmesan cheese (optional, for garnish)