Zuppa Toscana Soup
INGREDIENTS
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3/4 cup onions, diced 1/8 inch
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1 slice bacon
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1 1/4 teaspoon garlic cloves, minced
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1 ounce chicken bouillon
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1 quart water
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2 medium potatoes, cut in half length?wise,
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then cut in 1/4?inch slices
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2 cups cavallo greens (kale can be substituted),
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cut in half, then sliced into 1/16?inch strips
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1 1/2 cups crumbled sausage ? pre?cooked
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3/4 cup heavy whipping cream
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4 ½ cups onions, diced 1/8 inch
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6 slices bacon, 1/4?inch diced
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2 ½ T garlic cloves, minced
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6 (1) ounce chicken bouillon cubes
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6 quarts water
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12 medium potatoes, cut in half length?wise,
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then cut in 1/4?inch slices
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12 cups cavallo greens (kale can be substituted),
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cut in half, then sliced into 1/16?inch strips
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9 cups crumbled sausage ? pre?cooked
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4 ½ cups heavy whipping cream
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