INGREDIENTS
•
1 pound Italian sausage
•
1 1/2 teaspoon red pepper flakes
•
1 large white onion, diced
•
4 slices bacon chopped
•
3 cloves garlic, minced
•
8 cups chicken broth
•
2 cups Water
•
1 cup Heavy cream
•
3 large Russet potatoes, peeled and chopped
•
3 cups Kale, washed and roughly chopped
•
salt & pepper, to taste