Zuppa Toscana Soup
INGREDIENTS
•
12 oz bacon, diced
•
1 lb Italian sausage, casings removed and crumbled
•
2 large onions, chopped
•
3 large baking potatoes, leave the skin ON and dice into bite sized pieces
•
6 cloves garlic, finely chopped
•
2 quarts chicken broth
•
1/2 tsp salt
•
1/2 tsp black pepper
•
1 tsp Italian seasoning
•
1.5 cups heavy cream
•
6 cups kale (I chop ours pretty small because it doesn’t cook down as much as Spinach)
•
shredded parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes