"A single serving Zuppa Toscana soup recipe that tastes so much better than any restaurant version! Ready in less than 30 minutes!..."
INGREDIENTS
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1 slice bacon
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1 link Italian sausage (, casing removed)
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¼ cup chopped onions
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1 clove garlic (, minced)
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⅛ teaspoon chili powder
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1 cup low sodium chicken broth
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1 small Russet potato (, peeled and diced)
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1 cup fresh spinach
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¼ cup heavy cream