Zuppa Toscana Recipe - Once Upon a Chef

Name: Zuppa Toscana Recipe - Once Upon a Chef
Ingredients: 1 pound Italian sausage (mild or spicy, depending on your preference), (removed from casings); 1 medium yellow onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 4 cups chicken broth; 1 pound Yukon gold potatoes, diced into ½-inch pieces; 1/4 teaspoon salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon crushed red pepper flakes (optional, for more heat); 2 cups baby spinach, stems removed, packed; 1/2 cup heavy cream; 3 tablespoons grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

"This Zuppa Toscana recipe is loaded with Italian sausage, potatoes, and spinach—just like the version you love from Olive Garden!..."

INGREDIENTS

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1 pound Italian sausage (mild or spicy, depending on your preference), (removed from casings)

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1 medium yellow onion, diced

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2 medium carrots, diced

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3 cloves garlic, minced

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3 tablespoons all-purpose flour

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4 cups chicken broth

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1 pound Yukon gold potatoes, diced into ½-inch pieces

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1/4 teaspoon salt

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⅛ teaspoon freshly ground black pepper

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⅛ teaspoon crushed red pepper flakes (optional, for more heat)

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2 cups baby spinach, stems removed, packed

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1/2 cup heavy cream

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3 tablespoons grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

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