INGREDIENTS
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1 small chopped onion
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1 TBSP olive oil
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3 cloves garlic
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2 cups chopped Kale
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2 cups diced Potatoes ( I used a bag of frozen diced Hashbrown potatoes)
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32oz low sodium chicken broth
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1 pound hot Italian sausage
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6 slices cooked bacon
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1 cup milk or cream