Zuppa Toscana (Olive Garden Copycat)

Name: Zuppa Toscana (Olive Garden Copycat)
Ingredients: 1 lb Italian sausage, casings removed; 12 slices bacon, cooked and diced; 1 yellow onion, chopped; 7 1/2 cups chicken broth; 1 1/2 lbs russet potatoes, cleaned and sliced into thin pieces; 1 1/2 tsp sugar; 1/2 tsp fennel seeds; 1 tsp garlic powder; 1 1/2 tsp table salt, plus more to taste if needed; 1 tsp freshly ground black pepper; 2 cups half and half; 2 cups packed kale, choped into bite size pieces; finely shredded parmesan cheese for serving

Zuppa Toscana (Olive Garden Copycat) was pinched from <a href="http://www.chewoutloud.com/2014/03/12/zuppa-toscana-olive-garden-copycat/" target="_blank">www.chewoutloud.com.</a>

"This Zuppa Toscana is a mouthwatering replica of the one served at Olive Garden, except that homemade is always better! Fresh, hot, and makes a big pot that tastes delicious as leftovers. It will be a sure hit!..."

INGREDIENTS

•

1 lb Italian sausage, casings removed

•

12 slices bacon, cooked and diced

•

1 yellow onion, chopped

•

7 1/2 cups chicken broth

•

1 1/2 lbs russet potatoes, cleaned and sliced into thin pieces

•

1 1/2 tsp sugar

•

1/2 tsp fennel seeds

•

1 tsp garlic powder

•

1 1/2 tsp table salt, plus more to taste if needed

•

1 tsp freshly ground black pepper

•

2 cups half and half

•

2 cups packed kale, choped into bite size pieces

•

finely shredded parmesan cheese for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes