Zuppa Toscana Italian Soup

Name: Zuppa Toscana Italian Soup
Ingredients: one 16-oz package of sausage {I like the Jimmy Dean Sage Pork Sausage}; 3 medium russet potatoes, scrubbed and quartered, then sliced thin; 2 cups of chopped kale; 3/4 cup diced onion; 1 1/2 tsp minced garlic; 4 cups water {1 quart}; 2 tsp chicken bouillon base; 3-6 slices cooked bacon, crumbled; 1/3 cup heavy cream; salt & pepper to taste; Parmesan cheese for topping

Zuppa Toscana Italian Soup was pinched from <a href="http://www.butterwithasideofbread.com/2012/12/zuppa-toscana-italian-potato-sausage.html" target="_blank">www.butterwithasideofbread.com.</a>

INGREDIENTS

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one 16-oz package of sausage {I like the Jimmy Dean Sage Pork Sausage}

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3 medium russet potatoes, scrubbed and quartered, then sliced thin

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2 cups of chopped kale

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3/4 cup diced onion

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1 1/2 tsp minced garlic

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4 cups water {1 quart}

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2 tsp chicken bouillon base

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3-6 slices cooked bacon, crumbled

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1/3 cup heavy cream

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salt & pepper to taste

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Parmesan cheese for topping

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