Zuppa Toscana in the Instant Pot

Name: Zuppa Toscana in the Instant Pot
Prep time: 15 min
Cook time: 12 min
Yield: 6
Ingredients: 3 Tablespoons olive oil (can you avocado); 1 large yellow onion (diced); 4 cloves garlic (pressed or chopped); 1 pound Italian sausage (cut into small pieces); 3 large Russet potatoes (diced); 4 cups chicken broth (1 box, or, use home made); 1 cup water; 1 Tablespoon dried basil; 1 teaspoon dried fennel; 2 cups kale (chopped into small pieces); 1 can coconut milk (can use cream or half-n-half); 1 teaspoon red pepper flakes (can use more to taste); salt and pepper to your taste

Zuppa Toscana in the Instant Pot was pinched from <a href="https://www.quickandcarry.com/recipe/zuppa-toscana-in-the-instant-pot/" target="_blank" rel="noopener">www.quickandcarry.com.</a>

"There is a good reason when a recipe is super popular on all the Facebook groups one is on - it must be delicious! This soup certainly is...I had been seeing the recipe, with small variations here and there, on my Instant Pot groups and also on my Whole30 groups. I also know that people LOVE to go to Olive Garden and order it, so, it was high time for me to try it!..."

INGREDIENTS

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3 Tablespoons olive oil (can you avocado)

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1 large yellow onion (diced)

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4 cloves garlic (pressed or chopped)

•

1 pound Italian sausage (cut into small pieces)

•

3 large Russet potatoes (diced)

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4 cups chicken broth (1 box, or, use home made)

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1 cup water

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1 Tablespoon dried basil

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1 teaspoon dried fennel

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2 cups kale (chopped into small pieces)

•

1 can coconut milk (can use cream or half-n-half)

•

1 teaspoon red pepper flakes (can use more to taste)

•

salt and pepper to your taste

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