INGREDIENTS
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1 lb mild Italian sausage
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1 1/2 teaspoons crushed red pepper flakes
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1 large diced onion, white
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4 tablespoons bacon, chopped
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2 teaspoons garlic
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10 cups water
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5 chicken bouillon cubes
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1 cup heavy cream
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3 sliced potatoes, Russet works well
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1/4 bunch kale