Zuppa Toscana – Copycat Recipe

Zuppa Toscana – Copycat Recipe was pinched from <a href="http://foodfolksandfun.net/2010/11/zuppa-toscana-copycat-recipe/" target="_blank">foodfolksandfun.net.</a>
INGREDIENTS
1 lb. spicy Italian sausage – crumbled
1/2 lb. smoked bacon – chopped
1 qt. water
(2) 14.5 oz. cans (about 3 2/3 cups) chicken broth
2 lg. russet potatoes – scrubbed clean, cubed
2 garlic cloves – peeled, crushed
1 med. onion – peeled, chopped
2 cups chopped kale OR Swiss chard
2/3 cup heavy whipping cream
salt and pepper – to taste
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