Zuppa Toscana...a Rustic Sausage and Potato Soup!
INGREDIENTS
•
1 lb sausage (Italian or regular breakfast sausage works)
•
4-5 medium baking potatoes, washed and sliced with skins on
•
3 Knorr chicken bouillon cubes (use 6 of other brands that only make 1 cup of broth)
•
1 medium onion, diced
•
1 Tbs. minced garlic
•
2 Tbs. Olive Oil
•
1 tsp. salt
•
1/2 tsp black pepper
•
1 tsp. basil
•
1/2 tsp. red pepper flakes (optional)
•
6-7 cups water ( enough to cover potatoes in pot)
•
2 cups half and half
•
4 cups kale or baby spinach (I prefer the spinach)
•
grated Parmesan and Asiago cheese for garnishing
Comments & Reviews
Just A Pinch Sweepstakes