Zuppa Toscana (a la Olive Garden)

Name: Zuppa Toscana (a la Olive Garden)
Ingredients: 1 pound hot (spicy) Italian sausage; 1 Tbsp. olive oil; 3 garlic cloves, peeled and minced; 1 medium onion – peeled, chopped; 1-2 lbs. Yukon Gold potatoes, washed and sliced 1/4? thick; 4 cups chicken broth; 2 cups water; 6 pieces bacon, cooked and chopped; 2 cups chopped kale or Swiss chard; 1 cup heavy whipping cream (or half and half, or whole milk); salt and freshly-ground black pepper

Zuppa Toscana (a la Olive Garden) was pinched from <a href="http://www.gimmesomeoven.com/zuppa-toscana-a-la-olive-garden/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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1 pound hot (spicy) Italian sausage

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1 Tbsp. olive oil

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3 garlic cloves, peeled and minced

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1 medium onion – peeled, chopped

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1-2 lbs. Yukon Gold potatoes, washed and sliced 1/4? thick

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4 cups chicken broth

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2 cups water

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6 pieces bacon, cooked and chopped

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2 cups chopped kale or Swiss chard

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1 cup heavy whipping cream (or half and half, or whole milk)

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salt and freshly-ground black pepper

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