INGREDIENTS
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Serves 6
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Ingredients
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•1 pound Italian sausage, casings removed
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•3 russet potatoes, sliced into wedges and then halved
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•2 cloves garlic, minced
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•1 large white onion, chopped
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•3 cups chicken broth
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•2 cups kale or Swiss chard
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•1 1/2 cups heavy cream
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•1 cup water
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•kosher salt and freshly ground pepper, to taste
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•bacon, optional