Zuppa Toscana

Name: Zuppa Toscana
Yield: 8
Ingredients: 1 pound ground Italian sausage; 1 1/4 teaspoons crushed red pepper; 4-6 slices bacon, cooked and cut into pieces; 1 large onion, diced; 1 tablespoon minced garlic; 5 (13.75 ounce) cans chicken broth; 3-4 medium potatoes, peeled and thinly sliced (see Note); 1 cup heavy cream; 1/4 bunch kale, coarsley chopped (swiss chard can be substituted)

Zuppa Toscana was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/01/zuppa-toscana.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 pound ground Italian sausage

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1 1/4 teaspoons crushed red pepper

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4-6 slices bacon, cooked and cut into pieces

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1 large onion, diced

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1 tablespoon minced garlic

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5 (13.75 ounce) cans chicken broth

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3-4 medium potatoes, peeled and thinly sliced (see Note)

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1 cup heavy cream

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1/4 bunch kale, coarsley chopped (swiss chard can be substituted)

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