Zuppa Toscana

Name: Zuppa Toscana
Ingredients: 1.5 pounds turkey Italian sausage; 1 teaspoon red chili flakes; 2 cups onion, chopped (about 1 onion); 4 large russet potatoes sliced in half, then cut into 1/4 inch slices; 2 (32 ounce) cartons chicken broth - low sodium or fat free; 1 quart (4 cups) of water; 4 cloves garlic, minced; salt and pepper to taste; 4 cups kale or Swiss chard; 2 cups Non fat creamer

Zuppa Toscana was pinched from <a href="http://kitchendreaming.com/5/previous/5.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

•

1.5 pounds turkey Italian sausage

•

1 teaspoon red chili flakes

•

2 cups onion, chopped (about 1 onion)

•

4 large russet potatoes sliced in half, then cut into 1/4 inch slices

•

2 (32 ounce) cartons chicken broth - low sodium or fat free

•

1 quart (4 cups) of water

•

4 cloves garlic, minced

•

salt and pepper to taste

•

4 cups kale or Swiss chard

•

2 cups Non fat creamer

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes