INGREDIENTS
•
4 slices of bacon, cut into lardons
•
1lb mild Italian sausage meat
•
1 onion chopped
•
2 cloves garlic, minced
•
4 medium red potatoes sliced half-moon, 1/4″ inch thick
•
pinch crushed red pepper flakes
•
6 cups chicken broth
•
3 cups chopped kale
•
1 cup whipping cream
•
salt & pepper to taste