Zuppa Inglese
INGREDIENTS
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8 egg yolks
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3/4 cups (170 grams) fine sugar
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3/4 cups (80 grams) cornstarch
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1/2 vanilla pod, seeds scraped
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4 cups (1 litre) milk
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3.5 ounces (100 grams) dark chocolate
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17 ounces (500 grams) lady finger biscuits
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1 cup (250 ml) water
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2 tablespoons sugar
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1 1/2 ounce (50 ml) of rum or marsala
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1/3 cup (80 ml) of Alchermes (or Pomegranate liqueur or syrup)
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3 ounces (100 grams) apricot jam
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1 cup (250 ml) of cream, whipped
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