Zuppa Di Pesce Fra Di Avolo

Name: Zuppa Di Pesce Fra Di Avolo
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 10
Ingredients: 3 tablespoons olive oil; 2 pounds sea scallops; 2 pounds large shrimp, peeled and deveined; 1 pound calamari rings; 24 mussels, cleaned and debearded; 24 littleneck clams, scrubbed and rinsed; 3 (14.5 ounce) cans crushed tomatoes; 1 cup water; 2 (6.5 ounce) cans chopped clams; 1/4 cup olive oil; 1 small yellow onion, chopped; 2 tablespoons red pepper flakes; 1 tablespoon chopped garlic; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon salt; 2 (16 ounce) packages linguine pasta

Zuppa Di Pesce Fra Di Avolo was pinched from <a href="http://allrecipes.com/Recipe/Zuppa-Di-Pesce-Fra-Di-Avolo/Detail.aspx" target="_blank">allrecipes.com.</a>

""An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background."..."

INGREDIENTS

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3 tablespoons olive oil

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2 pounds sea scallops

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2 pounds large shrimp, peeled and deveined

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1 pound calamari rings

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24 mussels, cleaned and debearded

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24 littleneck clams, scrubbed and rinsed

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3 (14.5 ounce) cans crushed tomatoes

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1 cup water

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2 (6.5 ounce) cans chopped clams

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1/4 cup olive oil

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1 small yellow onion, chopped

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2 tablespoons red pepper flakes

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1 tablespoon chopped garlic

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1 teaspoon dried oregano

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1 teaspoon dried parsley

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1 teaspoon salt

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2 (16 ounce) packages linguine pasta

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