INGREDIENTS
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1 medium onion, diced
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1/4 cup butter
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1 large head of cauliflower (2.5 lbs of florets)
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3 cups water
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2 tsp chicken bouillon (or 1 tsp Shirley J chicken bouillon)
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3/4 tsp salt
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1/4 tsp pepper
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1 tsp Dijon mustard
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2/3 cup warmed heavy cream
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1/2 cup grated pepper jack cheese
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1 1/2 cup grated sharp cheddar cheese
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Toppings: crumbled bacon, croutons, green onions, grated cheddar