INGREDIENTS
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1 medium onion, chopped
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3 tablespoons unsalted butter
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2 pounds cauliflower, chopped into 1-inch pieces
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1/4 cup all-purpose flour
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1 pint half and half (2 cups)
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1 1/2 cups water
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1 can reduced sodium chicken broth (14.5 ounces)
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1 3/4 cup sharp cheddar cheese, shredded
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3/4 cup pepper jack cheese, shredded
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1 1/2 teaspoons salt, to taste
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1 1/2 teaspoons Dijon mustard (I used Honey Dijon Mustard)
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green onions
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chopped bacon
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shredded cheese