Zupas Copycat Yucatan Chicken Tortilla Soup Recipe
INGREDIENTS
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2 T olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1/2 to 1 small serrano pepper, diced (optional - take out seeds for less heat) - I used extra chile limon spice
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2 cups cooked rice (I used Minute Brown Rice)
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8 cups chicken broth
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14 oz can diced tomatoes (not drained)
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1 sm can diced green chiles (not drained)
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1/3 c lime juice
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14 oz can black beans, rinsed and drained
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1 can corn (or 1 cup frozen) - optional (I didn't use this)
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12.5 oz can chicken breast (or 2 cups left over chicken, or 2 raw chicken breasts cubed)
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1 tsp ground cumin
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1 tsp dried leaf oregano
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1 tsp dried thyme
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1/4 tsp cayenne pepper (or more if you like)
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Any other seasoning you’d like to add (I also used Mrs. Dash’s Lime Fiesta seasoning)
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1/4 cup chopped cilantro
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