Zuni's Pasta with Preserved Tuna

Name: Zuni's Pasta with Preserved Tuna
Yield: Serves 4
Ingredients: 1 pound pasta (see above); 1/2 cup olive oil; 1 tablespoon lemon zest, in thin strips; 1 bay leaf; 1/2 teaspoon chili flakes (optional, for the sake of small humans); 1/2 teaspoon black pepper (optional, for the same reason); 2 garlic cloves, slivered; 1/4 teaspoon fennel seeds; 1/4 cup pine nuts; 2 tablespoons capers, coarsely chopped; 1 tablespoon preserved lemon, rinsed and chopped (optional); 12 ounces olive oil-packed tuna (slightly more or less is fine)

Zuni's Pasta with Preserved Tuna was pinched from <a href="http://food52.com/recipes/26531-zuni-s-pasta-with-preserved-tuna" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound pasta (see above)

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1/2 cup olive oil

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1 tablespoon lemon zest, in thin strips

•

1 bay leaf

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1/2 teaspoon chili flakes (optional, for the sake of small humans)

•

1/2 teaspoon black pepper (optional, for the same reason)

•

2 garlic cloves, slivered

•

1/4 teaspoon fennel seeds

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1/4 cup pine nuts

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2 tablespoons capers, coarsely chopped

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1 tablespoon preserved lemon, rinsed and chopped (optional)

•

12 ounces olive oil-packed tuna (slightly more or less is fine)

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