Zuni Ricotta Gnocchi

Name: Zuni Ricotta Gnocchi
Yield: 40
Ingredients: 1 pound fresh ricotta (2 cups); 2 large cold eggs, lightly beaten; 1 tablespoon unsalted butter; 2 or 3 fresh sage leaves, chopped, or a few pinches of freshly grated nutmeg, or a few pinches of chopped lemon zest (all optional); ½ ounce Parmigiano-Reggiano, grated (about ¼ cup very lightly packed); About ¼ teaspoon salt (a little more if using kosher salt); All purpose flour, for forming the gnocchi; 8 tablespoons butter, sliced; 2 teaspoons water

Zuni Ricotta Gnocchi was pinched from <a href="http://www.cookstr.com/recipes/zuni-ricotta-gnocchi" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 pound fresh ricotta (2 cups)

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2 large cold eggs, lightly beaten

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1 tablespoon unsalted butter

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2 or 3 fresh sage leaves, chopped, or a few pinches of freshly grated nutmeg, or a few pinches of chopped lemon zest (all optional)

•

½ ounce Parmigiano-Reggiano, grated (about ¼ cup very lightly packed)

•

About ¼ teaspoon salt (a little more if using kosher salt)

•

All purpose flour, for forming the gnocchi

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8 tablespoons butter, sliced

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2 teaspoons water

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