"What to do with all that zucchini in the summer? This is a delicious side dish. - dagny..."
INGREDIENTS
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2 cups grated zucchini
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1/2 cup grated potato
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1 egg
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1 tablespoon chopped parsley
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1 teaspoon lemon zest
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1 pinch breadcrumbs
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1 tablespoon unsalted butter
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2 tablespoons sour cream or yogurt (optional)