INGREDIENTS
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1 cups zucchini, grated
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1 egg (1 large egg equals 3-4 tbsp when whisked together)
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1/4 yellow onion, diced
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1/4 cup cheese (cheddar or Parmesan work the best)
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1/4 cup bread crumbs - I used Italian style
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Salt and Pepper
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Yields 12 mini muffins