INGREDIENTS
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*Serves 4
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INGREDIENTS:
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8 ounces spaghetti noodles
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4 cloves garlic, minced
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2 tablespoons olive oil
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4 zucchini, julienned, about 7 cups (see note above)
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2 yellow squash, julienned, about 3 1/2 cups (see note above)
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Salt and black pepper to taste
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2 tablespoons fresh lemon juice (from about 1 large lemon)
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1/2 cup grated Parmesan cheese
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1/2 cup thinly sliced fresh basil
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1 tablespoon minced lemon zest